Feeding our students nutritious high quality meals that are delicious is our top priority. Caldwell County School Meals are built to support the Dietary Guidelines for Americans and use recipes that taste great and are lower in fat, saturated fat, cholesterol and sodium. Our menus also provide whole grains, vegetables, fruits and appropriate portion sizes and calories for all age groups. We analyze recipes for nutrient content and use food-based menu planning and a analysis program that complies with child nutrition guidelines for the National School Breakfast & Lunch programs. Our Meal Program is a guidance system to assist students in making the most nutritious choices within parameters and is highlighted on the serving line that sets a foundation for their future.