This course examines the nutritional needs of the individual. Emphasis is placed on the relationship of diet to health, kitchen and meal management, and food preparation. Skills in science and mathematics are reinforced in this course.
Recipes
Biscuits
Pizza
Cheese Garlic Biscuits
Cookies
Fruit Pies
Ice Cream
Measuring
Macaroni and Cheese
Marshmallow Crescent Puffs
Mini Pizzas
Muffins
Pancakes
Scrambles Eggs
Pretzels
Spaghetti
Tacos
Twice Baked Potatoes